Product details
Description
Merlot is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Merlot grapes, which are vinified with 2-4 weeks of maceration. 2/3 of the wine ages in French oak barrels, 1/3 in American oak barrels.
Intense ruby red in color, it reveals aromas of ripe red fruit, caramel and sweet spices on the nose. The sip is rich and round, with a silky and persistent finish.
It goes well with stewed and baked red meats with potatoes and vegetables.