Product details
Description
Chardonnay is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Chardonnay grapes, which are vinified in thermoregulated steel tanks for 3-6 weeks. Half of the aging on the lees takes place in wooden barrels for 9 months, half in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.
Golden yellow in color, it reveals aromas of apricot, pear, hazelnut and butter on the nose. The sip is round, mineral and long lasting.
Excellent as an aperitif, it goes well with seafood, cured meats and white meats.