Product details
Description
The white wine Bianca del Castello di Cigognola is born in Oltrepò Pavese from Barbera and Nebbiolo grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.
The vinification of the grapes traditionally takes place in white, to which Barbera grapes vinified in white are added to give acidity to the wine.
Straw yellow in color with golden reflections, it reveals aromas of fruit such as apple, pear and gooseberry on the nose. The sip is fresh and lively, with a good persistence.
Excellent both as an aperitif and to accompany fish and vegetable appetizers, first courses with white meat sauce and stewed white meats.