Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Pauillac AOC 5ème Cru Classé 2021 Château Pedesclaux
New
appellation
Pauillac
vintage
2021
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 7%, Petit Verdot 3%
ageing
French oak barrique
format
0,75 L
aromas
Cinnamon, Liquorice, Pepper, Currant
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 10 customers

Pauillac AOC 5ème Cru Classé 2021 Château Pedesclaux

0,75 ℓ
48.50 
per bottle  (0,75 ℓ)  64.67 €/ℓ
incl. VAT and taxes
Only 3 left
In stock, only 3 left, place your order within 17 hours and 40 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
James Suckling
2021
94/100
Decanter
2021
92/100
Jeb Dunnuck
2021
91/100
other vintages awards
Robert Parker
2020
94/100
James Suckling
2020
95/100
Decanter
2020
93/100
Jeb Dunnuck
2020
94/100
Wine Spectator
2017
92/100

Description

Pauillac 5ème Cru Classé is produced by Château Pédesclaux, a winery located in the Médoc on the Left Bank, in the Bordeaux region. The Château was founded in 1810 by Pierre Urbain Pedesclaux, from whom it takes its name. Its vineyards have a privileged position, as they look towards the Gironde estuary.

The grapes are vinified separately, starting with a cold maceration (8 ° C) of 10 days, followed by fermentation in 58 steel vats ranging from 50 to 150 hl. The malolactic fermentation takes place both in French oak barriques (30%) and in steel. Finally, 60% of the wine is aged for approx. 12 months in new French oak barrels.

Ruby red in color, the nose opens to a complex bouquet of small black fruits, currants above all, then to the spicy notes of cinnamon, anise, licorice and black pepper. The sip is structured, elegant, with very fine tannins and a long finish.

Ideal in combination with stewed red meats, including game and aged cheeses.

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