Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Spicy
Origin
France, Bordeaux

Product details

full name
Pauillac AOC 1er Cru Classé 2019 Château Mouton-Rothschild
New
appellation
Pauillac
vintage
2019
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon 82%, Merlot 16%, Cabernet Franc 2%
format
0,75 L
aromas
Cinnamon, Wild berries, Sandalwood, Plum
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
5,00 / 5
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Product rated by 3 customers

Pauillac AOC 1er Cru Classé 2019 Château Mouton-Rothschild

0,75 ℓ
1,062 
per bottle  (0,75 ℓ)  1,416 €/ℓ
incl. VAT and taxes
Only 1 left
In stock, only 1 left, place your order within 15 hours and 56 minutes to ensure delivery by Wednesday, November 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2019
98/100
Wine Enthusiast
2019
99/100
James Suckling
2019
99/100
Decanter
2019
98/100
Antonio Galloni
2019
99/100
other vintages awards
Robert Parker
2021
94/100
James Suckling
2021
97/100
Decanter
2021
93/100
Wine Spectator
2018
98/100
Wine Enthusiast
2018
98/100

Description

Château Mouton Rothschild was officially founded in 1853, but it was Baron Philippe Rothschild who radically changed the winery in the early 1900s. In 2 years, the baron was the promoter of a series of initiatives, some of which were almost revolutionary for the time in the Bordeaux area. For example, he wanted all his wine to be bottled in his own cellar, so as to allow control of all the wine sold by the Château. The baron was also one of the first winery owners to commission an artist to design a label, a practice that is now very widespread in combining wine with art and design.

The Château's vines have an average age of 50 years, but some plots have vines planted over 130 years ago. The 2015 Château Mouton Rothschild is a blend of Cabernet Sauvignon (82%), Merlot (16%) and Cabernet Franc (2%). The must is vinified in 64 225 hl wooden barrels at a controlled temperature. The wine is then aged in new French oak barrels for 19 to 22 months.

In the glass it presents a ruby red color with purple hues. The olfactory profile is characterized by aromas of berries, plum, toasted notes and dark hints of sandalwood, cinnamon. In the mouth it is broad, fresh and savory, opulent with a long finish.

It can be paired with grilled meats, roasts and game. It is recommended to decant the wine for at least 2 hours before serving.

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