Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Pauillac AOC 1er Cru Classé 2017 Château Latour
New
appellation
Pauillac
vintage
2017
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Petit Verdot, Cabernet Sauvignon 90%, Merlot 10%
ageing
New French oak barrels
format
0,75 L
aromas
Cardamom, Eucalyptus, Ripe black fruit, Graphite, Blueberry
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
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Product rated by 1 customers

Pauillac AOC 1er Cru Classé 2017 Château Latour

0,75 ℓ
793 
per bottle  (0,75 ℓ)  1,057.33 €/ℓ
incl. VAT and taxes
Only 1 left
In stock, only 1 left, place your order within 15 hours and 58 minutes to ensure delivery by Wednesday, November 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
Robert Parker
2015
98/100
Wine Enthusiast
2015
99/100
James Suckling
2015
98/100
Decanter
2015
98/100
Wine Spectator
2014
97/100

Description

Château Latour is one of the oldest wine estates in the renowned Bordeaux area. Its name is linked to the tower of St. Lambert, which dates back to 1400 and where the cellar was built, whose current building dates back to the second half of the 1800s. From the 1960s, a series of changes began in the agency. One of the most important was the transition from wooden barrels to steel containers for winemaking and organic certification obtained in 2019, while biodynamic agriculture is practiced in 50% of the vineyards.

The 2014 vintage is mostly composed of Cabernet Franc grapes, with lower percentages of Merlot and Cabernet Sauvignon. The vinification takes place in steel containers at a controlled temperature, in which both alcoholic and malolactic fermentation take place. Ageing takes place in 100% new French oak barrels.

In the glass, the wine appears ruby red in colour with garnet hints. On the nose there are hints of black fruits, ripe and cooked blueberries, mineral notes of graphite and balsamic reminiscent of cardamom and eucalyptus. The sip is round, powerful, with elegantly smooth tannins and a persistent finish.

Ideal in combination with important dishes of red meat and noble poultry such as larded pheasant, but also with roast game.

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