Product details
Description
The Passito di Noto di Planeta was born in the Buonivini vineyard, located in the municipality of Noto, in the province of Syracuse.
It is produced exclusively with Moscato Bianco grapes, harvested by hand in the second half of August. After losing about half their weight, the grapes are pressed, thus obtaining a must rich in sugars. Subsequently the wine ferments for more than 1 month in stainless steel tanks before being bottled.
This Passito is characterized by a bright golden yellow color. The nose opens with fruity hints of apricots, mangoes, medlars and dates, enriched with pleasant spicy notes of pistachios and vanilla. On the palate it is pleasantly sweet, creamy and dense, with a sumptuous and very long finish.
Perfect to accompany dry sweets and pastries, it is ideal in combination with chocolate.