Paestum IGT Aglianico Jungano 2016 San Salvatore

The Paestum Aglianico Jungano di San Salvatore was born in vineyards, grown organically, located in the municipality of Stio, in the province of Salerno.

It is produced with pure Aglianico grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months mainly in French oak barrels and for the remainder in steel, before being bottled, where it remains to refine its organoleptic characteristics for another 6 months.

The Paestum Aglianico Jungano di San Salvatore is characterized by an intense ruby red color, with violet reflections. The nose opens with an intense bouquet of red fruit, enriched with elegant notes of sweet spices and cinnamon. On the palate it is broad and velvety, with a pleasantly long and persistent finish.

Perfect to accompany red meats, especially grilled, it is ideal in combination with roasts and game.