Product details
Description
This Chardonnay is a pure expression of the terroir of Omaka Valley, an emerging area with great potential in the Marlborough region of New Zealand.
The Chardonnay grapes are pressed whole and the must is fermented in American oak barrels, half new, with selected yeasts. After the malolactic fermentation, 10 months of aging on the lees with frequent bâtonnage. Only the best barrels will create the Omaka Reserve Chardonnay.
Golden straw yellow, opens on fragrant sensations of peach and toasted spices on a vanilla background. In the mouth it is composed and elegant, velvety, with hints of ripe grapefruit and biscuit.
Recommended in the company of roasted chicken slices.