Product details
Description
The Oltrepò Pavese Metodo Classico Pinot Nero Rosé Brut Oltrenero Cruasé comes from a single vineyard located in the municipality of Zenevredo, in the province of Pavia.
It is produced exclusively with Pinot Noir grapes, harvested and selected entirely by hand. After a short maceration, fermentation continues for 12 days at 18 °C, followed by maturation on the fine lees. The second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 36 months on its own yeasts.
The Oltrenero Cruasé by Tenuta Il Bosco is characterized by a bright pink colour, a soft and persistent foam, and a subtle perlage. The nose is characterized by a fragrant bouquet, with notes of mandarin, enriched by hints of raspberry, currant, wild strawberries and memories of bread crust in the finish. The flavour is fresh and decisive, with excellent sapidity.
Excellent aperitif, it goes very well with fine cured meats, risottos and vegetable soups, shellfish and fish crudité.