Product details
Description
The Oltrepò Pavese Metodo Classico Pinot Nero Oltrenero Cuvée Brut is located in the municipality of Zenevredo, in the heart of Lombardy.
It is produced with 100% Pinot Noir grapes, harvested manually in crates. After a light pressing of the whole grapes and the subsequent static decantation of the flower must, fermentation takes place for 12 days at a controlled temperature of 18 °C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dictates of the Metodo Classico, with ageing on its own yeasts which lasts for at least 48 months.
The Oltrenero Cuvée Brut from Tenuta Il Bosco is characterized by a light straw yellow colour, a soft foam and a continuous and persistent perlage. The nose opens with intense flavours of bread crust, enriched with mineral, wisteria and elderflower hints. In a second moment the typical fruity notes of the black grape variety emerge, such as black currant, raspberry and pleasant citrus hints. On the palate it is decisive, fresh and savoury, with a finish that incorporates the sensations perceived on the nose.
Perfect for aperitifs, it is ideal in combination with fine cured meats and hors d'oeuvre. Also recommended with risotto, sushi and all seafood dishes.