Product details
Description
Montecérésino takes its name from the vineyard of the Travaglino estate, located in the central-western part of the Oltrepò Pavese.
It is obtained by a short cold maceration and a soft pressing of only Pinot Noir grapes. Fermentation takes place in steel at 18 °C. The best base wines are assembled and continue with the second fermentation according to the Metodo Classico. It then ages on its lees for at least 24 months.
Of a beautiful cherry pink, it expresses aromas of wild strawberry and cherry typical of the grape of origin. In the mouth it is well structured and fresh.
It goes well with first courses and grilled fish. It is ideal with shellfish or a fish carpaccio.