Product details
Description
The Gran Cuvée originates from Pinot Noir grapes harvested in the Portico Vineyard and other selected vineyards of the Travaglino estate.
The vinification takes place in white, with soft pressing of the grapes and no contact of the must with the skins. Fermentation takes place in steel at a controlled temperature of 18 °C. An assembly of the best base and reserve wines constitutes the cuvée. Second fermentation takes place in bottle and left to refine on its lees for a period of at least 42 months.
Straw yellow in colour and with a subtle and persistent perlage, it expresses aromas of bread crust and dried fruit characteristic of Metodo Classico sparkling wines. The sip is fresh and decidedly savoury, supported by a complexity resulting from the precious supply of reserve wines.
Excellent as an aperitif, it is suitable to accompany all fish and white meat dishes.