Extra virgin olive oil

This Extra Virgin Olive Oil was born in the San Guido estate, on the Bolgheri hills, near Livorno. The olives of the Leccino, Moraiolo, Pendolino and Frantoio varieties, entirely hand-picked, are squeezed with the utmost delicacy giving rise to a product with a veiled and medium-fluid appearance.

It is an oil with a color tending to yellow with green reflections. The nose expresses notes of olive that mix with hints of dried herbs. In the mouth it is delicate and fruity, with hints of sage and tomato.

Ideal condiment for bruschetta and soups, it lends itself to accompany salads and steamed vegetables. Also excellent for fries.