Product details
Description
The Nuragus di Cagliari S'Elegas of Cantina Argiolas was born in the vineyards of the Selegas estates, located in the province of Cagliari.
It is produced with 100% Nuragus grapes, harvested strictly by hand during the early hours of the morning. After pressing and semi-pressing in soft action presses, the must is left to settle in a natural way at a controlled temperature of 14 ° C, then it ferments in thermo-controlled stainless steel vats for about 18 days.
S'Elegas has a straw yellow color. The nose opens with harmonious and fragrant fruity hints. On the palate it is full, soft and rich, with a pleasant bitter aftertaste typical of the grape variety.
Perfect to accompany land and sea appetizers, it is ideal to accompany first courses and fish dishes; excellent also with fresh and seasoned soft cheeses.