Nuragus di Cagliari DOC Milleluci 2023 Pala

The Nuragus of Cagliari Milleluci di Pala is produced only from Nuragus grapes originating from the localities of Acquasassa, in the municipality of Serdiana, and Is Crabilis in the municipality of Ussana, which grow on sandy and clayey limestone soils, on medium hills and poor in skeleton.

The harvest is carried out manually. The must is obtained by soft pressing of the bunches, which ferments in steel at 15°C after inoculation of selected yeasts. The refinement takes place in steel, with a further short stop in the bottle before marketing.

In the glass it has a pale straw yellow color with greenish reflections. The olfactory bouquet offers delicate hints of white pulp fruit, enriched with fresh vegetal notes. On the palate the wine is dry and fresh, with medium persistence.

It pairs perfectly with fish appetizers, shellfish and boiled fish.