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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Nuits-Saint-Georges AOC Premier Cru Les Vaucrains 2014 Louis Jadot
New
appellation
Nuits-Saint-Georges
vintage
2014
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
French oak barrique
format
0,75 L
aromas
Cocoa, Black cherry, Blackberry, Sweet spices, Wet earth
alcohol content
13,5%
temperature
16-17 °C
Sulfites
Contains sulfites
Average Rating
4,89 / 5
You will be able to vote after purchase
Product rated by 6 customers

Nuits-Saint-Georges AOC Premier Cru Les Vaucrains 2014 Louis Jadot

0,75 ℓ
102 
per bottle  (0,75 ℓ)  136 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 12 left, place your order within 22 hours and 14 minutes to ensure delivery by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2014
94/100
other vintages awards
Robert Parker
2015
93/100

Description

Louis Jadot's Nuits-Saint-Georges Les Vaucrains is a Premier Cru of rare intensity and structure, born in the prestigious Côte de Nuits, between Prémeaux-Prissey and Vosne-Romanée. This area is renowned for its limestone and marl soils, ideally oriented to the east, which contribute to creating wines of exceptional depth and complexity.

The grapes, small and of an intense dark red colour, undergo maceration in open tanks for 4 weeks, allowing the terroir to express itself in all its finesse. The refinement continues for 18 months in oak barriques.

Ruby red in colour, the nose reveals intense aromas of blackberries, black cherries and a hint of wet earth, complemented by subtle notes of chocolate and sweet spices. On the palate the wine shows extraordinary concentration and depth, with robust yet smooth tannins that evolve towards a long and complex finish.

Perfect in combination with robust dishes such as roasts, game and mature cheeses.

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