Nizza DOCG 2019 Francesco Iandolo

Nizza by Francesco Iandolo is a Piedmontese red wine that comes from the native red grape Barbera, in Burio, in the municipality of Moasca and in Stella, in the municipality of Vaglio Serra. The vineyards are located at an altitude of 200 meters above sea level

The Barbera grapes are harvested manually in the second half of September. The grapes are vinified separately. First of all they undergo a soft destemming, before being vinified in thermoregulated steel tanks for 15-20 days, with daily punching down and pumping over. The wine then ages in large oak barrels for approx. a year and then in steel tanks for approx. 6 months.

Ruby red in color with purple reflections, the nose is expressed with aromas of roses, fresh red fruit and sage. The sip is structured. full and fairly savory, with good persistence.

It goes very well with first courses with meat sauces and grilled dishes.