Moscato di Pantelleria DOC Giardino Pantesco 2023 Pellegrino

Moscato di Pantelleria di Pellegrino is made from only Zibibbo grapes, grown in the sandy volcanic soils of the island of Pantelleria.

The bunches were harvested during the second ten days of September. After the soft pressing of the grapes, the must is sent for fermentation which is stopped bringing the temperature around 3 ° C. Refine in steel at a controlled temperature for 5 months.

It is pale straw yellow in color. The nose is a riot of fruity notes ranging from yellow peach to melon and finally citrus. It is characterized by a harmonious and delicate taste, with a beautiful fruit.

Ideal in the company of delicate sweets based on custard or cow's milk ricotta, it can be combined with soft cheeses served on a bed of anchovies and pistachios.