Product details
Description
This Moscato d'Asti comes from small vineyards planted on calcareous soils, at a height of 150–200 meters above sea level, which enjoy a favourable exposure to the east.
The must, obtained by soft pressing of the bunches, ferments in steel containers. Second fermentation takes place in pressurized tanks according to the Charmat method, followed by refinement of 2 months in the bottle.
Intense straw yellow colour with delicate white foam and medium persistent perlage, it opens on the nose with ample and elegant aromas of white musk, sage and honey typical of Moscato grapes. The taste is pleasantly sweet and fresh, naturally sparkling.
It is excellent in combination with desserts, especially with those based on fruit.