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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
First courses, Meat ragout, Red meat

Product details

full name
Morellino di Scansano DOCG Riserva 2021 Le Pupille
New
appellation
Morellino di Scansano
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 90%, Cabernet Sauvignon 10%
ageing
Oak barrel
format
0,75 L
aromas
Blueberry jam, Mediterranean scrub, Mint, Blackberry, Blackcurrant
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
3,17 / 5
You will be able to vote after purchase
Product rated by 21 customers

Morellino di Scansano DOCG Riserva 2021 Le Pupille

0,75 ℓ
Sale
19.60 
per bottle  (0,75 ℓ)  26.13 €/ℓ
incl. VAT and taxes
Was: 21.60 € 
Lowest price: 19.60 € 
Ending soon
In stock, only 9 left, order now to receive it by Friday, December 27th.
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Vino.com
2021
93/100
Wine Spectator
2021
92/100

Description

The Morellino di Scansano Riserva by Fattoria Le Pupille is a wine resulting from the blend of Sangiovese and Cabernet Sauvignon which expresses the essence of the Tuscan Maremma, born between the vineyards of La Carla in Magliano in Toscana and those of Maiano and Bozzino in Istia d 'Ombrone. The territory, characterized by soils of sandstone origin interspersed with marl rocks and layers of red clay, gives the wine an extraordinary richness and complexity.

The harvest takes place in the second half of September and in October for Cabernet. Fermentation takes place in stainless steel with a maceration that lasts from 25 to 30 days, to enhance the aromas and varietal characteristics of the grapes. Subsequently, the wine ages for 5 months in barrels.

In the glass it presents a deep and bright ruby color, a prelude to an intense and complex olfactory bouquet, where notes of blackberry and blueberry jam, blackcurrant, very persistent citrus hints emerge, enriched by nuances of tobacco and black pepper. In the mouth, the wine reveals a well-balanced freshness and flavor, supported by a dynamic structure and a tannic finish.

Ideal in combination with rich and tasty dishes, it goes perfectly with pork belly with blackcurrant sauce or tagliolini with lamb ragout, enhancing the flavors of traditional Tuscan cuisine.

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