Montilla-Moriles DO Vino Dulce Natural Don PX Pedro Ximénez 2021 Toro Albalá

Toro Albalá's Don PX was born in Aguilar de la Frontera, south of Córdoba, within the DO Montilla-Moriles, an area from which liqueur wines originate similar in process and style to the well-known sherry.

It is made entirely from grapes of the Pedro Ximenéz variety, left to dry for about 10 days on racks placed in the center of the rows so as to concentrate the berries substantially. After pressing and partial fermentation, the wine is added with top quality alcohol and left to age for 12 months in stainless steel tanks. The production process does not involve the addition of any additive and therefore can be defined as natural wine.

At the sight it is proposed with an intense topaz color, with greenish reflections. The nose reveals notes of dried fruit, honey and dried figs, leaving room with time for a more complex hint of raisins. On the palate it is enveloping and concentrated, with a slight note of tar in an oily but never cloying finish.

Ideal to serve fresh in combination with blue cheeses, dry pastries and all chocolate based desserts.