Product details
Description
Cabernet Sauvignon District 7 is made with 100% grapes in the Monterey area of California.
The vineyards are cultivated with attention to sustainability and benefit from low night temperatures, giving the wines acidity and tension. After harvesting in the early hours of the day, the grapes are transported to the cellar, de-stemmed and pressed. After fermentation, the wine is aged for 10 months in oak barrels, 30% new.
Intense ruby red, it releases notes of blackberry jam, dark cherry and balsamic and mentholated notes on the nose. On the palate it is dense and fleshy, with punctual references to dried herbs, while good structure and vigorous tannins accompany a long finish.
Ideal with beef and game, it perfectly matches risotto with chanterelles.