Product details
Description
Umani Ronchi's Montepulciano d'Abruzzo Jorio comes from vineyards located in various municipalities in the Abruzzo region.
It is produced exclusively with Jorio grapes, harvested by hand between September and October. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C, for 10-12 days. Subsequently the wine ages in barriques for about 12 months and for a further period in the bottle, before being put on the market.
Jorio is characterized by an intense ruby red color. The nose opens with pleasant fruity hints of plums and cherries, enriched with delicate balsamic and spicy notes. On the palate it is vigorous and full, with eloquent and clean tannins. The wine has a long and intense finish.
Perfect to accompany first courses with meat sauce and red meats, it is ideal in combination with white meats and game.