Product details
Description
Montepulciano d'Abruzzo di Masciarelli is born in vineyards located in various municipalities in the province of Chieti.
It is produced with 100% Montepulciano grapes, harvested by hand from the end of September to the end of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 18 - 21 days. Subsequently the wine is aged in stainless steel for 20 months before being placed on the market.
Masciarelli's Montepulciano d'Abruzzo is characterized by a deep ruby red color. The nose opens with intense sensations of red fruits, enriched with notes of violets and tobacco. In the mouth it is fruity and medium-bodied.
This red is perfect to accompany grilled red meats and roasts.