Product details
Description
The Montepulciano d'Abruzzo of Cantina Tollo is born in vineyards located in the municipality of Tollo, in the province of Chieti.
It is produced exclusively with Montepulciano grapes, harvested and selected entirely by hand in October. Fermentation takes place in steel at a controlled temperature, and is then refined in concrete tanks.
This Montepulciano d'Abruzzo has a bright purple color. The nose opens with aromas of violets, berries and licorice. On the palate it is full and with sweet and velvety tannins.
Perfect to accompany cold cuts, pasta with savory meat sauces, roasts and semi-aged cheeses.