Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Umbria
Ideal with
Game, Aged cheeses, Roasts, First courses

Product details

full name
Montefalco Sagrantino DOCG Memoira 2015 Còlpetrone
New
appellation
Sagrantino di Montefalco
vintage
2015
dosage
Dry (Wine)
country
Italy
region
Umbria
grape
Sagrantino 100%
ageing
Barrique
format
0,75 L
aromas
Red fruits, Spices
alcohol content
14,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
3,90 / 5
You will be able to vote after purchase
Product rated by 285 customers

Montefalco Sagrantino DOCG Memoira 2015 Còlpetrone

0,75 ℓ
15 
per bottle  (0,75 ℓ)  20 €/ℓ
incl. VAT and taxes
In stock, place your order within 17 hours and 38 minutes to ensure delivery by Wednesday, November 27th.
awards
Vino.com
2015
93/100
Wine Spectator
2015
92/100
other vintages awards
AIS
2014
Veronelli
2014
James Suckling
2014
92/100
Falstaff
2014
91/100
Robert Parker
2013
91/100
Bibenda
2013
Wine Spectator
2011
90/100
Decanter
2011
90/100
Doctor Wine
2011
91/100
Gambero Rosso
2007
Three glasses

Description

Montefalco Sagrantino by Còlpetrone is born in vineyards located on its estate in Gualdo Cattaneo. The Còlpetrone estate is one of the most important wineries in Sagrantino and perfectly expresses the authentic flavours of the Umbrian winemaking tradition.

Produced with pure Sagrantino grapes, it is made by proceeding with fermentation and maceration at a controlled temperature before embarking on a second post-fermentation maceration. With the racking, the wine is placed in French oak barrels to carry out the malolactic fermentation. This is followed by an ageing in wood for 12 months and a further 6 months in the bottle.

It is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich aromas of red fruits, enriched by pleasant spicy notes and delicate nuances of vanilla. On the palate it is pleasantly powerful and decisive, with a strong tannic concentration.

Perfect to accompany roasts and game, it is ideal in combination with first courses and aged cheeses.

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