Product details
Description
The Montefalco Rosso Riserva of Tenuta di Montefalco di Lungarotti represents one of the symbolic wines of Umbrian enology.
It is obtained from the assembly of Sangiovese, Merlot and Sagrantino grapes, harvested in the month of September. After fermentation in steel with maceration lasting 28 days, the wine is left to mature for 12 months in barriques and 30 hl wooden barrels. This is followed by refinement in the bottle for about 10 months.
The Montefalco Rosso Riserva by Lungarotti has a ruby red color with violet reflections. The nose demonstrates a good and elegant aromatic complexity, with spicy notes of cinnamon, vanilla, cinchona, which are linked to woody and red fruit scents. In the mouth it offers a great structure, with a very pleasant tannin that accompanies towards a toasted and very persistent finish.
Perfect in combination with stewed and roasted fatty white meats, it also goes very well with first courses based on meat sauce and spelled or legume soups. Find its ideal dish in the lamb offal.