Montecucco DOC Rosato Gròttolo 2023 Collemassari

Gròttolo di Collemassari is a rosé wine that originates from the clay-limestone soils of the Montecucco denomination, characterized by different exposures and an altitude of 300 meters above sea level.

The vinification of Sangiovese grapes, mainly Ciliegiolo and Montepulciano, begins with a soft pressing of the grapes and the immediate separation of the must from the skins, followed by fermentation in steel at low temperatures to preserve the aromatic freshness and varietal characters. Stop for at least 3 months in steel tanks.

It has a pale and shiny pink color. On the nose, fresh citrus notes stand out with hints of aromatic herbs and pomegranate. The taste is lively and delicate.

Perfect with appetizers based on cured meats and grilled fish, it is excellent paired with fresh cheeses and pizza.