Product details
Description
Tinetta was born in the historic area of Gavi DOCG, made from 100% Nebbiolo grapes from Alto Monferrato.
It is vinified in steel, enhancing the delicacy of the grape which is celebrated in all the typical freshness of the rosé. The grapes undergo a slight pressing in contact with their skins, and then they are sent for fermentation in steel vats, at controlled temperature for about 2 weeks.
It nobly satisfies the sight with a pale coral red color, while the nose is intense and persistent, with a composite floral and fruity bouquet, with aromas reminiscent of cherry and strawberry. It opens on the palate with a balanced flavor, with a sweet fruit finish, which gently envelops the mouth.
For its splendid organoleptic profile, it marries admirably appetizers and first courses based on fish. Ideal as an aperitif.