Molise DOC Tintilia 2020 Di Majo Norante

The Molise Tintilia of the Di Majo Norante company was born in vineyards located in the heart of Molise.

It is produced exclusively with Tintilia grapes, harvested during the first ten days of October. Vinification takes place with maceration in contact with the skins for about 1 month and subsequent malolactic fermentation. The wine then ages partly in barriques and partly in steel tanks, resting for about 6 months in the bottle before being placed on the market.

It has a ruby red color with violet reflections. The nose opens with a rich bouquet, characterized by hints of plum, enriched by pleasant spicy nuances. On the palate it is soft, velvety and pleasantly fruity, with a good structure.

Perfect to accompany red and white meats, it is ideal in combination with game and aged cheeses.