Product details
Description
The Molise Rosso Riserva Don Luigi of the Di Majo Norante company was born in vineyards located in Martarosa, in the heart of Molise.
It is mainly produced with Montepulciano and Aglianico grapes, harvested between the end of October and the end of November. The vinification takes place in a traditional way, with maceration in contact with the skins for about 30 days. Subsequently the wine ages in new oak barriques for 12 months and for another 6 months in bottle before being released on the market.
The Don Luigi is characterized by a garnet red color with violet reflections. The nose opens with a rich and intense bouquet of ripe fruits and plum, enriched with pleasant toasted notes and vanilla. On the palate it is pleasantly full and soft, with persistent tannins.
Perfect to accompany red meats and game, it is ideal in combination with dishes based on meat sauce and aged cheeses.