Mezcal DOP Joven Single Village San Juan del Rio Alipús

It is obtained exclusively from agave Espadin, which is cooked in special underground ovens. After fermentation in oak vats with indigenous yeasts, the distillation takes place in two steps in a discontinuous copper alembic still.

The Mezcal San Juan Alipús is crystalline white in color. The nose has aromas of musk and dry leaves. On the palate it is pleasantly soft and smoked, with hints of peach and white melon.

This artisan mezcal is ideal for preparing cocktails.