Type of wine
White
Ageing in barrel
Long
Body
Light
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Meursault AOC 1er Cru Les Perrières 2020 Vincent Girardin
New
appellation
Meursault
vintage
2020
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay 100%
ageing
Barrel
format
0,75 L
aromas
Citrus, Butter, Hawthorn flowers
alcohol content
13,5%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
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Product rated by 3 customers

Meursault AOC 1er Cru Les Perrières 2020 Vincent Girardin

0,75 ℓ
213 
per bottle  (0,75 ℓ)  284 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 2 left, place your order within 17 hours and 9 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

Vincent Girardin's Meursault 1er Cru Les Perrières is an exceptional white wine, grown in one of the most prestigious areas of Burgundy. The vineyards, located in the municipality of Meursault, to the south of the village, specifically in Les Perrières du Dessous, next to the Clos Des Perrières, boast 50-year-old vines. The soil, a homogeneous and rather shallow clayey limestone dating back to the Bathonian stage, is also characterized by white marls, offering a unique and distinctive terroir.

The harvest is manual, with a careful selection of the best bunches both in the vineyard and in the cellar, followed by pneumatic pressing for a slow extraction of the juice. This meticulous process aims to preserve the integrity and purity of the aromatic heritage of the grapes. Fermentation takes place in French oak barriques, partly new. Once the malolactic fermentation is completed, the wine ages in the same containers for 18 months.

It has a straw yellow color. On the nose it displays a bouquet of citrus aromas, supported by floral hints reminiscent of hawthorn and butter. On the palate it is elegant and precise, characterized by a marked minerality on the finish.

Excellent paired with scallops, it goes well with roasted prawns and scampi carpaccio.

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