Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Marsannay AOC Les Longeroies La Murée 2021 Domaine Bruno Clair
New
appellation
Marsannay
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir 100%
ageing
French oak barrel
format
0,75 L
aromas
Strawberry, Hibiscus, Raspberry, Vanilla
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,73 / 5
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Product rated by 5 customers

Marsannay AOC Les Longeroies La Murée 2021 Domaine Bruno Clair

0,75 ℓ
76.90 
per bottle  (0,75 ℓ)  102.53 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 1 left, place your order within 16 hours and 37 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

The Marsannay Les Longeroies La Murée by Domaine Bruno Clair, a red wine produced in the prestigious Burgundy wine region, is an expression of the Pinot Noir grape grown on clay-limestone soil. The particular south-east exposure of the vineyard helps to provide the ideal conditions for the ripening of the grapes, giving the wine unique and distinctive characteristics.

Fermentation takes place with the use of partially whole grapes, followed by a maceration of 10-15 days which allows the extraction of intense colors and complex aromas. Aging the wine for 18 months in partially new oak barrels adds subtle aromatic nuances without overpowering the natural aromas of the fruit.

Characterized by an elegant ruby red colour, the nose opens with lively notes of raspberry, strawberry and vanilla, enriched with floral hints of hibiscus, which together create a highly fascinating aromatic bouquet. On the palate it is soft and fresh, with a pleasant aromatic persistence that reflects the quality and finesse of Pinot Noir.

This Marsannay is ideal in combination with furred game and red meats, in particular with beef-based second courses.

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