Product details
Description
Domaine Bruno Clair's Marsannay represents an elegant expression of the Chardonnay grape in the Burgundy region. Made from clay-limestone soil that benefits from an optimal south-east exposure, this wine reflects the harmony between terroir and excellent viticulture.
Fermentation takes place in stainless steel for a period of 2-3 weeks, a choice aimed at maintaining the integrity and freshness of the varietal aromas. The 18-month aging in oak barrels gives the wine additional dimensions of flavor and complexity, masterfully balancing the influences of the wood with the purity of the fruit.
It presents a pale golden yellow color that anticipates a delicate and inviting nose, enriched by notes of white flowers and apple, an olfactory opening that expresses the finesse and elegance of Chardonnay. On the palate, Marsannay reveals remarkable freshness and balance, with a well-balanced acidity that supports the entire gustatory structure of the wine.
Ideal in combination with seafood and first courses of seafood cuisine, this wine stands out for its ability to harmoniously approach the delicate and complex flavors of fish-based dishes, offering a gastronomic experience of great interest.