Type of wine
Fortified
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Sicily

Product details

full name
Marsala Superiore Riserva DOC Donna Franca Florio
New
appellation
Marsala
dosage
Semisweet
country
Italy
region
Sicily
grape
Grillo 100%
ageing
Oak barrel
format
0,5 L
aromas
Apricot, Date, Spices
alcohol content
19%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,75 / 5
You will be able to vote after purchase
Product rated by 371 customers

Marsala Superiore Riserva DOC Donna Franca Florio

500 ㎖
40.80 
per bottle  (0,5 ℓ)  81.60 €/ℓ
incl. VAT and taxes
In stock, place your order within 19 hours and 31 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
sa
Two glasses
AIS
sa
Robert Parker
sa
94/100
Bibenda
sa
Veronelli
sa
Wine Enthusiast
sa
91/100
Falstaff
sa
93/100

Description

The Marsala Superiore Riserva Semisecco Ambra Donna Franca by Florio is born in vineyards located on the coastal strip of the municipality of Petrosino, in the province of Trapani.

It is produced exclusively with Grillo grapes, harvested manually, at advanced ripeness, between the second and third week of September. After pressing the grapes with a high sugar content, the crushed grapes are pressed firmly to extract precious substances from the skins. After a slow fermentation, the "tanning" is prepared by adding the must of mistella, cooked must and wine distillate. Ageing follows for 15-30 years in oak barrels and in the bottle for at least 6 months.

The Marsala Superiore Riserva Donna Franca by Florio has a bright topaz colour, with amber reflections. The nose opens with an intense and complex bouquet, with hints of apricot in syrup and dates, enriched with spicy notes. On the palate it is full and warm, soft reminiscent of velvet, with an elegant finish of vanilla, candied fruit, caramel and bitter almond.

Excellent for meditation, this Marsala is perfect to accompany the moment of dessert. Try it in combination with blue cheeses or as an aperitif.

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