Marlborough Sauvignon Blanc GI Black Label 2023 Babich

The Sauvignon Blanc Black Label comes from the Marlborough region of New Zealand and, in particular, from the Waihopai and Upper Wairau Valley areas.

After harvesting, the grapes undergo pressing with a short parking of the must in contact with the skins. Fermentation takes place in steel with the addition of different types of yeasts. A part of the fermented wine is destined for malolactic fermentation. The wine is then assembled and bottled.

Intense straw yellow in color, it has a bouquet of exotic fruit such as mango and yellow peach embellished with mineral and herbaceous notes. On the palate it is fresh and mineral, with sweet herbs and a vibrant acidity reminiscent of lime and cedar, kiwi and mandarin. Sustained finish with excellent softness and aromatic charge.

Particularly suitable for fish, shellfish and white meats with sauces or grilled.