Product details
Description
Clark Estate's Pinot Grigio Black Birch is one of the best expressions of this vine from New Zealand. Peter and Jane's company began in the 90s with the purchase of a few hectares of Sauvignon Blanc vines. Today the company produces wines from various grape varieties: in addition to Pinot Gris and Sauvignon Blanc, we also find Riesling and Pinot Noir.
Following the harvest, the must is fermented at a controlled temperature until the desired degree of acidity is obtained.
In the glass the wine is golden in colour. The nose perceives aromas of lily flowers, ripe pear, melon and cooked apple. The sip reveals a discreet structure, it is soft with a discreet and well integrated acidity.
Ideal in combination with important meat dishes, such as roast duck or porchetta, but also with Asian cuisine meat dishes.