Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Margaux AOC Premier Grand Cru Classé 2014 Château Margaux
New
appellation
Margaux
vintage
2014
country
France
region
Bordeaux
grape
Cabernet Sauvignon 87%, Merlot 10%, Cabernet Franc 3%
ageing
Barrique
format
0,75 L
aromas
Blackberry, Currant, Liquorice, Tobacco
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites

Margaux AOC Premier Grand Cru Classé 2014 Château Margaux

0,75 ℓ
532 
per bottle  (0,75 ℓ)  709.33 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Jancis Robinson
2015
19/20
Hachette
2012
James Suckling
2012
96/100
Robert Parker
2010
96/100
Wine Enthusiast
2010
98/100
Antonio Galloni
2010
95/100

Description

Château Margaux Premier Grand Cru Classé was born in vineyards located in the heart of the AOC Margaux, an area of excellence for Médoc wines, where the most prestigious wines of the famous Bordeaux wine region come to life. The Château Margaux was one of the first four premier cru to be included in the Official Classification of Bordeaux Wines of 1855. This classification system was wanted by the Emperor Napoleon III on the occasion of the Paris Universal Exposition, in order to make it more recognizable the best Bordeaux wines also outside the borders of France. The wines were ordered from the first to the fifth cru based on the reputation of the cellar and the price, which at the time was a factor directly related to quality. Together with the other premier cru Grand Classé it is considered a legend that made the history of wine.

It is mainly produced with Cabernet Sauvignon grapes and with Merlot and Cabernet Franc grapes, harvested and selected entirely by hand. After traditional fermentation in red, the wine ages for 24 months in new oak barriques inside the cellar where there are optimal conditions of conservation for humidity and temperature.

This Margaux has a deep dark ruby red color. The nose opens with elegant hints of blackberry and black currant, enriched with persuasive spicy notes of licorice and tobacco. On the palate it is decisive and aristocratic, well acidic and tannic, with a great structure, capable of expressing an extraordinary refinement.

Perfect to accompany important red meat dishes and noble poultry, it is ideal in combination with game and very mature cheeses.

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