Type of wine
Red
Ageing in barrel
Long
Body
Light
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Margaux AOC 4ème Cru Classé 2021 Château Marquis de Terme
New
appellation
Margaux
vintage
2021
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon, Merlot, Petit Verdot
ageing
French oak barrel
format
0,75 L
aromas
Blackberry, Black pepper, Blackcurrant
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 4 customers

Margaux AOC 4ème Cru Classé 2021 Château Marquis de Terme

Château Marquis de Terme
0,75 ℓ
Discount 6%
49.30 
per bottle  (0,75 ℓ)  65.73 €/ℓ
incl. VAT and taxes
Was: 57.90 € 
Lowest price: 53 € 
Only 6 left
In stock, only 6 left, place your order within 15 hours and 49 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2021
91/100
James Suckling
2021
93/100
Antonio Galloni
2021
95/100

Description

Located in the heart of the Margaux appellation, the prestigious Château Marquis de Terme takes its name from the Marquis François de Peguilhan. The Seneclauze family has owned the property since 1935. Located on a central plateau, its 40 hectares of typical Margaux gravel are planted with noble varieties: Cabernet Sauvignon, Merlot, Petit Verdot.

The winemaking takes place plot by plot inside temperature-controlled cement, wood and stainless steel vats, filled by gravity. After a cold pre-fermentation maceration, alcoholic fermentation takes place with indigenous yeasts, then the wine ages for 16 months in half new French oak barrels.

Dark ruby red in colour, it displays a complex and expressive bouquet on the nose, with notes of blackcurrant and blackberry with hints of black pepper. The entry is creamy, fresh and fruity, with well-integrated, enveloping tannins that give the wine a velvety and elegant character.

It pairs perfectly with red meats such as beef, veal and lamb.

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