Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Margaux AOC 3ème Cru Classé 2019 Château Malescot-Saint Exupéry
New
appellation
Margaux
vintage
2019
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Cabernet Sauvignon 60%, Merlot 32%
ageing
French oak barrel
format
0,75 L
aromas
Cinnamon, Mulberry, Ripe blackberry, Blackcurrant, Rose
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Margaux AOC 3ème Cru Classé 2019 Château Malescot-Saint Exupéry

Château Malescot-Saint Exupéry
0,75 ℓ
83 
per bottle  (0,75 ℓ)  110.67 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2019
94/100
Wine Spectator
2019
92/100
James Suckling
2019
97/100
Decanter
2019
92/100
other vintages awards
Robert Parker
2018
95/100
Wine Spectator
2018
95/100
James Suckling
2018
97/100
Decanter
2018
93/100

Description

Château Malescot St. Exupéry, whose origins date back to the 16th century, takes its name from two of the many families who have owned it over the centuries: the Malescot family (late 17th century) and Count St. Exupéry (mid 19th century). Since the 1950s, Château Malescot St. Exupéry has belonged to the Zuger family, which produces excellent wines under the guidance of Michel Rolland, the famous Bordeaux winemaker.

The grapes are vinified at a controlled temperature in steel and concrete vats of different capacities. Depending on the vintage, the malolactic fermentation takes place in steel, concrete and/or wooden barrels, even with the possible use of the reverse osmosis technique. Aging takes place in French oak barrels (new wood between 80% and 100%) for 14–16 months.

In the glass, the wine appears deep purple. On the nose there are hints of red rose, black currant, blackberries and black mulberries, in addition to notes of undergrowth and cinnamon. In the mouth the wine is opulent, fresh, with smooth tannins and a long persistence.

Ideal in combination with crusted beef fillet and roast loin stuffed with plums. It is advisable to let the wine settle for at least 3 hours before serving it.

other recommendations
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