Product details
Description
The Pavillon Rouge du Château Margaux is the second wine of Château Margaux and is born in vineyards located in the heart of the AOC Margaux, an area of excellence for Médoc wines, where the most prestigious wines of the famous Bordeaux wine region come to life. Château Margaux was one of the first four premier cru to be included in the Official Classification of Bordeaux Wines of 1855. This classification system was wanted by Emperor Napoleon III at the Universal Exhibition in Paris, in order to make it more recognizable the best Bordeaux wines even outside the borders of France. The wines were ordered from first to fifth cru based on the winery's reputation and price, which at the time was a factor directly related to quality.
The wine is a blend of Cabernet Sauvignon, Merlot Petit Verdot and Cabernet Franc grapes, harvested and selected entirely by hand. Following the fermentation takes place in oak vats, the wine ages for 18-24 months in new oak barriques.
The Pavillon Rouge du Château Margaux shows a deep ruby red color. The nose opens with elegant hints of red and black currant, cedar peel and ripe plum, enriched by persuasive smoky notes. On the palate it is decisive and of great structure, with fine and elegant tannins, capable of expressing an out-of-the-ordinary refinement.
The Pavillon Rouge du Château Margaux is perfect to accompany important dishes based on red meats, game and noble poultry, as well as very aged cheeses.