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Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Margaux AOC 2ème Cru Classé 2018 Château Brane-Cantenac
New
appellation
Margaux
vintage
2018
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Merlot 74%, Merlot 23%, Cabernet Franc 2%, Petit Verdot 1%
ageing
French oak barrel
format
0,75 L
aromas
Star anise, Ripe cherry, Wilted rose, Spices
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 42 customers

Margaux AOC 2ème Cru Classé 2018 Château Brane-Cantenac

0,75 ℓ
96 
per bottle  (0,75 ℓ)  128 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 5 left, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2018
93/100
Wine Enthusiast
2018
96/100
James Suckling
2018
95/100

Description

Already known for its good wine in 1700, Château Brane Cantenac was bought in 1833 by the Baron of Brane, nicknamed the "Napoleon of the vineyards". Its name comes from the surname of the baron and the name of the place where the vineyards were located, Cantenac. Today the company is owned by the Lurton family, who, starting from 2009, with skilful modifications, have been able to produce ever better wines.

The vinification takes place parcel by parcel in differently made containers: concrete vats, steel vats and wooden barrels. Fermentation takes place for 40% in barrels, the rest takes place in concrete and steel. The wine is then aged 18 months in French oak barriques, of which 70% new.

In the glass, the wine is deep ruby red with purple hues. The nose reveals aromas of dried rose petals, ripe cherries, spices and star anise. The sip is rich, broad, with expertly chiseled tannins. Long finish.

Ideal in combination with stewed red meats and baked duck breast.

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