Product details
Description
The Guerriero Nero red wine of the Guerrieri company was born in the province of Pesaro and Urbino on this farm which, in addition to wine, has also been producing oil and cereals for many generations.
It is composed of Montepulciano, Sangiovese and Cabernet Sauvignon grapes, which first of all undergo a long maceration on the skins. The wine is then vinified at a controlled temperature and aged for 10 months in French oak barrels, followed by 6-8 months of aging in the bottle.
Intense ruby red color, the nose reveals aromas of violets, red and black fruits, bitter cocoa and spices. The sip is structured and fairly persistent.
The wine finds its ideal pairing in the company of red meats and game with important cooking.