Product details
Description
Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.
The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.
It presents itself at the sight of a yellow color, gracefully golden, and opens to the nose with an intense but sweet hint of vanilla, all sealed by pleasant notes of quince, honey, dried fruit and spicy hints. On the palate it is gentle and decisive, demonstrating its strength and vigor: pleasantly mineral, it has a subtle aftertaste tending towards bitterness, while remaining a round, soft and savory wine.
With a persistent finish, it is the ideal wine to accompany mature cheeses and decisive and characterful dishes. A must try with liver pate, creamed cod and foie gras.