Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
Italy, Marche

Product details

full name
Marche IGT Cimaio 2018 Casalfarneto
New
appellation
Marche
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Marche
grape
Verdicchio 100%
ageing
Stainless steel, Wooden barrel
format
0,75 L
aromas
Nuts, Quince, Vanilla
alcohol content
15%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,10 / 5
You will be able to vote after purchase
Product rated by 37 customers

Marche IGT Cimaio 2018 Casalfarneto

0,75 ℓ
Discount 31%
22.70 
per bottle  (0,75 ℓ)  30.27 €/ℓ
incl. VAT and taxes
Was: 33 € 
Lowest price: 33 € 
Only 10 left
In stock, only 10 left, place your order within 17 hours and 31 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Veronelli
2018
other vintages awards
Luca Maroni
2019
91/99
AIS
2017
Bibenda
2016
Veronelli
2015
Decanter
2015
90/100

Description

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow color, gracefully golden, and opens to the nose with an intense but sweet hint of vanilla, all sealed by pleasant notes of quince, honey, dried fruit and spicy hints. On the palate it is gentle and decisive, demonstrating its strength and vigor: pleasantly mineral, it has a subtle aftertaste tending towards bitterness, while remaining a round, soft and savory wine.

With a persistent finish, it is the ideal wine to accompany mature cheeses and decisive and characterful dishes. A must try with liver pate, creamed cod and foie gras.

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