Marca Trevigiana Souvignier Gris IGT 2023 Soligo

The Souvigner Gris of the Soligo winery is a wine made in the province of Treviso with the homonymous vine resistant to fungal diseases and created by crossing the Seyval and Zahringer varieties.

The grapes are harvested during the first week of September and macerate on its skins for 5 days. Fermentation in steel follows at the end of which 30% of the wine produced matures in new mixed wood barriques for six months.

Golden yellow in color with coppery nuances, it has an intense bouquet with hints of sweet spices, vanilla, cloves, with citrus returns of cedar and lemon. Enveloping and warm, it has quince aromas and a spicy finish.

Ideal in combination with fish and shellfish first courses or delicate cheeses. Try it also with oriental cuisine.