Product details
Description
Poggio alle Volpi white wine is a white wine from Lazio composed of Malvasia Puntinata del Lazio and Bombino. The vineyards are located on the hills of the Castelli Romani, characterized by red soil of volcanic origin particularly rich in microelements.
The fermentation of the must takes place exclusively in steel tanks at a controlled temperature, followed by maturation on the yeasts in steel before bottling.
In the glass the wine is pale and brilliant straw yellow. On the nose there are aromas of flowers and white fruit, with herbaceous notes on the finish. The sip is fresh and quite savory, with a fair persistence.
Excellent as an aperitif or to accompany appetizers and seafood risottos, but also with Asian cuisine recipes.