Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Burgundy
Ideal with
Starters, Cold cuts and cured meats, Fresh cheeses, Pizza

Product details

full name
Mâcon AOC 2022 Reine Pédauque
New
appellation
Mâcon
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Gamay 100%
ageing
Oak barrel
format
0,75 L
aromas
Blackberry, Blackcurrant, Spices
alcohol content
13%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
3,48 / 5
You will be able to vote after purchase
Product rated by 52 customers

Mâcon AOC 2022 Reine Pédauque

0,75 ℓ
Discount 36%
11.50 
per bottle  (0,75 ℓ)  15.33 €/ℓ
incl. VAT and taxes
Was: 18.20 € 
Lowest price: 18.20 € 
In stock, place your order within 20 hours and 54 minutes to ensure delivery by Wednesday, November 27th.

Description

The Mâcon AOP by Reine Pedauque is an elegant expression of the Gamay grape variety, grown on the reliefs of the Mâconnais mountains in France. This region is known for its siliceous-clayey or sandy soils, often mixed with stoneware pebbles, which give the wine unique characteristics.

The winemaking follows classic methods in stainless steel tanks with thermal control. The process begins with a cold pre-fermentation maceration at around 8°C, followed by pressing and pumping over to extract color and structure. Fermentation reaches a peak temperature of around 30°C, with a subsequent post-fermentation maceration at 25°C. The refinement continues in the tank for 8-16 months, including malolactic fermentation, ensuring a perfect balance between complexity and freshness.

Visually, the Mâcon AOP presents itself with a deep, intense ruby hue. On the nose, it expresses an expressive bouquet of black fruits such as cassis and blackberry, enriched with spicy nuances. In the mouth, it is crisp with fresh fruit flavors and is supported by fine tanins, culminating in a fresh and pleasantly persistent finish.

This wine pairs beautifully with a variety of antipasti dishes, tapas, pizzas, terrines, and a fine selection of charcuterie. It is also the ideal accompaniment for soft cheeses such as Camembert and Brie, as well as goat cheeses.

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