Product details
Description
Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.
The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.
Straw yellow in colour, the wine reveals on the nose aromas of white flowers and white and yellow fruit, such as pineapple and mango, as well as pleasant citrus scents. The sip is dry and slender, with an averagely persistent finish.
Excellent as an aperitif, this Lugana goes very well with seafood appetizers and fish soups and baked fish.